What is the Food Safe Level 1 Course?
Food Safe Level 1 is a mandatory one-day certification for food handlers in British Columbia. The course covers foodborne illness prevention, proper hygiene, and safe food storage. At RupIELTS Institute Surrey, the 8-hour class costs $69 CAD and the certificate is valid for 5 years across BC.
BC Approved
Recognized by all Health Authorities in British Columbia
Career Essential
Mandatory for kitchen staff, servers, and cafe workers
Same-Day Exam
Take the exam and get your temporary certificate the same day
About the Course & Instructor
Rupinder
Certified FoodSafe Instructor
"With 8+ years of teaching experience, I ensure every student understands the 'why' behind food safety. Our 99% pass rate reflects our hands-on style."
Food Safe Level 1 is BC's mandatory food safety certification. We provide comprehensive training ensuring you understand hygiene, illness prevention, and safety laws.
How to Get Certified (The Process)
1. Register
Book your seat online or by phone. We offer weekday and weekend batches.
2. Attend Class
Complete the 8-hour comprehensive training at our Surrey campus.
3. Pass Exam
Take the 50-question multiple choice exam. (70% passing score required).
4. Get Certificate
Receive a temporary certificate immediately. Your permanent card arrives by mail.
Course Topics
Foodborne Illness
Identify pathogens: Salmonella, E. coli, and Norovirus.
Temperature Control
Mastering the 4°C to 60°C danger zone rule.
Sanitization Plans
Correct ratios for bleach and chemical sanitizers.
Allergen Control
Preventing cross-contamination for allergies.
Why Choose RupIELTS?
High Success Rate
Our training ensures a nearly 100% first-time pass rate.
Convenient Location
Easy access from Surrey Central with free parking.
Class Schedule
9:00 AM - 5:00 PM
One-Day Intensive
9:00 AM - 5:00 PM
For Working Professionals
Free Practice Test (2026)
Gauge your readiness with 20 questions. Passing score is 70%.
Start Assessment
20 Questions | Instant Feedback
Frequently Asked Questions
How long is the Food Safe certificate valid for?
What is the passing grade for the exam?
Is this certificate recognized in other provinces?
What happens if I fail the exam?
Secure Your Seat in Surrey
Classes fill up quickly (Max 15 students). Book now to ensure your spot.