Food Safe Level 1 vs Food Handler: Which Certificate Do You Need in Surrey?
One is a brand name. The other is a generic term. Let's clear up the confusion.
If you just moved to British Columbia from Ontario, or if you are browsing job boards like Indeed, you might see two different terms popping up:
- "Must have Food Safe Level 1"
- "Food Handler Certificate required"
Are these two different courses? Do you need to pay for both? At RupIELTS Institute, we save our students money by explaining exactly what the law requires.
The Term: "Food Handler"
What is it? This is a generic, umbrella term. It refers to any training that teaches you how to handle food safely.
Used Where? Common in Ontario, USA, and generic corporate HR manuals.
The Standard: "Food Safe"
What is it? This is the specific brand name of the provincial program recognized in British Columbia.
Used Where? BC, Alberta, and by Health Inspectors in Surrey/Delta.
🏆 The Verdict: In BC, you take "Food Safe Level 1."
Why The Confusion?
Large chains (like McDonald's, Tim Hortons, or Subway) often have corporate headquarters in Toronto or the USA. Their employee handbooks are written for the whole continent, so they use the generic term "Food Handler Certificate."
When you show up to a job interview in Surrey with a Food Safe Level 1 certificate from RupIELTS, you are meeting that requirement. It is the "Gold Standard" equivalent.
⚠️ Avoid Scams
Be careful of random websites selling "Food Handler Certificates" for $20. If they are not approved by the BC Ministry of Health or recognized by local Health Authorities, your employer (and the health inspector) will reject them. Food Safe Level 1 is the safe, recognized choice.
What About "MarketSafe"?
There is another course called MarketSafe. This is specifically for people selling food at temporary farmers' markets. It is good, but Food Safe Level 1 is better because it covers everything MarketSafe does, PLUS it allows you to work in restaurants. It is a more versatile ticket for your resume.