The Ultimate Guide to FOODSAFE Level 1 & 2 in Surrey
From frontline workers to managers, this guide covers the essential knowledge you need to get FOODSAFE certified and ensure public safety. Train with Surrey's top-rated provider—RupIELTS Institute.
FOODSAFE Level 1: The Essential Foundation
FOODSAFE Level 1 is the industry standard for food handling, sanitation, and worker safety in BC. This 8-hour course is designed for all frontline food service staff.
Core Curriculum for Level 1:
Who Needs Level 1?
By law, the operator and at least one employee on every shift must have this certificate. It is essential for cooks, servers, dishwashers, deli workers, and anyone who handles food.
FOODSAFE Level 2: For Managers & Leaders
Designed for owners, managers, kitchen managers, and executive chefs, this 12-hour course builds on Level 1 and focuses on the management of food safety programs.
Advanced Topics in Level 2:
Prerequisite: You MUST have a valid FOODSAFE Level 1 certificate before enrolling in the Level 2 course.
Your FOODSAFE Certificate
Certificate Validity & Renewal
Your FOODSAFE Level 1 certificate is valid for 5 years. Before it expires, you can take a shorter, 2-hour online refresher course to recertify.
If your certificate has already expired, you must retake the full 8-hour Level 1 course.
FOODSAFE Level 2 certificates currently do not have an expiry date.
Why Certification is Crucial
Beyond being a legal requirement in BC, FOODSAFE certification is your commitment to public health. It protects your customers, your reputation, and your business from the severe consequences of a foodborne illness outbreak.
Become a Food Safety Leader in Surrey
RupIELTS Institute is a premier provider of FOODSAFE training, offering expert instruction and a supportive learning environment. We are dedicated to helping you master these vital skills and achieve your certification with confidence.
Learn More at RupIELTS Surrey
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