BC Health Regulations: How Many Staff Need Food Safe?
A guide for Restaurant Owners and Managers in the Fraser Health Region.
As a restaurant owner in Surrey or Delta, your biggest nightmare is a failed inspection or, worse, a food poisoning outbreak connected to your business. The BC Food Premises Regulation is strict, but understanding the staffing requirements is actually quite simple.
The "One Person" Rule
According to Section 23 of the BC Food Premises Regulation:
"Every operator of a food service establishment must hold a certificate... issued by a health official."
Furthermore, while the owner is absent, at least one employee present on the premises must hold a valid Food Safe Level 1 certificate.
Why "One Person" Isn't Enough
Legally, you only need one certified person on shift. However, relying on the minimum is risky. Here is why most smart business owners in Surrey train everyone:
Result: You are technically in violation.
- Sick Days: If your only certified staff member calls in sick, you cannot legally open your kitchen.
- Staff Turnover: Hospitality turnover is high. If your certified cook quits, you are scrambling.
- Liability: If a customer gets sick, proving that 100% of your staff are trained is your best defense in court.
The RupIELTS Corporate Solution
Don't send your staff one by one. We offer solutions for local businesses:
1. Group Rates: Send 5+ staff to our Scott Road location and save.
2. On-Site Training: If you have a large team, we can come to your restaurant on a closed day (Monday/Tuesday) and certify everyone at once.
Protect Your Business License
Ensure your team is compliant before the inspector arrives.
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