Selling Cakes or Tiffin from Home? Read This First.
The "side hustle" economy is booming in Surrey. Here is how to keep your home business legal and safe.
In Surrey and Delta, we have a vibrant culture of home-based food businesses. From custom birthday cakes to daily tiffin services, entrepreneurial spirit is everywhere. But is it legal?
The short answer: Yes, but only if you follow the rules.
Fraser Health has specific guidelines for "Home-Based Food Operations." If you ignore them, you risk being shut down and fined.
Low Risk vs. High Risk Foods
Fraser Health treats your business differently depending on what you are selling.
Foods that don't spoil easily.
- Bread, Cookies, Muffins
- Fruit Pies
- Jams & Jellies
- Candy / Chocolate
Easier to get approval.
Foods that can grow bacteria quickly.
- Meat & Curry dishes (Tiffin)
- Cream-filled pastries
- Dairy products
- Cut fruit
Strict regulations. Usually requires a commercial kitchen.
Step 1: Get Certified
Before you even apply for approval, you must have your Food Safe Level 1 certificate. This proves to the health officer that you understand hygiene, cross-contamination, and allergens.
Why RupIELTS is Best for Home Bakers
Many home business owners choose RupIELTS because we offer:
- Weekend Classes: You likely work a 9-5 job during the week. Our Saturday classes fit your schedule.
- Affordable: Keep your startup costs low.
- Community Support: We have helped hundreds of local moms and entrepreneurs get their start.
Start Your Business the Right Way
Get the certificate you need to apply for your permit.
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